Organic white spelt flour, Molino Rachello – 5 kg

110,00RON VAT included

“Flour produced by milling organic spelt grains cultivated on the Racehllo lands. These uncontaminated, contained areas are far removed from sources of pollution.
Spelt flour naturally contains a balanced mix of nutrients and vitamins. Suitable for all uses, in bread making it requires a medium leavening time.
Ideal for preparing sweet and savory products.”

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SKU: 13 Categories: , ,

Additional information

Weight 5 kg
Type

Wholemeal

Cereal

Spelt

Recommended for

Bread, Pizza

Flavor profile

Mild, sweet, nutty

Color

Beige-gray

Texture

Powder with bran particles

Protein

13.50%

Strength index (W)

120-151

Gluten free

No

Organic

Yes

Origin

Italy

Brand

Molino Rachello