Additional information
| Weight | 0.15 kg |
|---|---|
| Recommended for | Dough proofing |
| Brand | Germania |
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Proofing basket (banetton), 20 cm
65,00RON VAT included
Traditional proofing basket, 20 cm diameter (for a maximum 750 g dough). This banetton is made of rattan, which has excellent qualities regarding breathability, which aids dough proofing. The basket will imprint circular indentations into the dough, to form a rustic beautiful crust.
We highly recommend you flour the basket with rice or semolina flour before placing the dough in the basket. Clean it by removing rezidual flour with a brush and avoid moisture. If the basket gets wet place it in the oven at a low temperature (no more than 50 degrees C) until fully dry. Do not clean in the dish washer.
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