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“Organic spelt wheat flour, milled with a maximum ash content of 1.75%. Contains gluten.
This white spelt flour has a distinctive intense nutty flavor and retains all the nutrients and fiber in the grains. Spelt is an ancient grain that is regaining its popularity lately and is rich in nutrients. ”
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| Weight | 1 kg |
|---|---|
| Type | Wholemeal |
| Cereal | Spelt |
| Recommended for | Bread |
| Flavor profile | Mildly sweet, nutty |
| Color | Creamy white |
| Texture | Fine powder with bran flakes |
| Protein | |
| Strength index (W) | N/A |
| Gluten free | No |
| Organic | Yes |
| Origin | Romania |
| Brand | Agranoland |
