Focaccia

Main features: thin crust, open crumb Type of dough: medium hydration dough Flours used: white […]

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Ciabatta

Main features: crunchy crust, very open crumb Type of dough: high hydration, very wet dough […]

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Terminology

Hydration – expressed in %, it means the proportion of water and it always relates […]

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Rye doughs

Rye doughs can be truly challenging even for seasoned many bakers. When we talk about […]

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