Strong flour (manitoba) – Molino Denti 5kg

40,00RON VAT included

Type “0” Manitoba flour for bread, panettone, pandoro and Italian traditional enriched breads or croissant dough.

4 in stock

SKU: 48 Categories: ,

Additional information

Weight 5 kg
Type

White

Cereal

Soft wheat

Recommended for

Bread, Croissant, Enriched doughs, Pandoro, Panettone, Pizza

Flavor profile

Mild, fresh

Color

Golden

Texture

Fine powder

Protein

13.5

Strength index (W)

350

Gluten free

No

Organic

No

Organic

No

Origin

Italy

Brand

Molino Denti