Main features: thin crust, open crumb Type of dough: medium hydration dough Flours used: white […]
Ciabatta
Main features: crunchy crust, very open crumb Type of dough: high hydration, very wet dough […]
Borodinsky bread, a Russian story for the ages
Main features: dense, brick-like bread Type of dough: rye, sticky dough Flours used: rye flour, […]
