20,00RON VAT included
“Flour produced by milling organic spelt grains cultivated on the Racehllo lands. These uncontaminated, contained areas are far removed from sources of pollution.
Spelt flour naturally contains a balanced mix of nutrients and vitamins. Suitable for all uses, in bread making it requires a medium leavening time.
Ideal for preparing sweet and savory products.”
Out of stock
| Weight | 0.75 kg |
|---|---|
| Type | Wholemeal |
| Cereal | Spelt |
| Recommended for | Bread, Pizza |
| Flavor profile | Mild, sweet, nutty |
| Color | Beige-gray |
| Texture | Powder with bran particles |
| Protein | 12.50% |
| Strength index (W) | 120-150 |
| Gluten free | No |
| Organic | Yes |
| Origin | Italy |
| Brand | Molino Rachello |
