Wholemeal wheat flour Integra – 750 g

10,00RON VAT included

“Wholemeal flour “”all inclusive”” (100% whole grain) rich in fibre and micro nutrients, produced from prestigious Italian cereals from the Rachello lands. The high concentration of fibre, proteins, vitamins and mineral salts makes Inegra a balanced and complete nutritional product with an extraordinary flavour. Suggested the use in starter dough with a leavening time of 18-20h.
Ideal for whole wheat products, rich in fibre and micronutrients, both sweet and savory.”

6 in stock

SKU: 5 Categories: , ,

Additional information

Weight 0.75 kg
Type

Wholemeal

Cereal

Soft wheat

Recommended for

Bread, Pizza

Flavor profile

Rich taste, mineral

Color

Beige-gray

Texture

Powder with bran particles

Protein

12

Strength index (W)

270

Gluten free

No

Organic

No

Origin

Italy

Brand

Molino Rachello