White wheat flour, Molino Rachello, Tipo 0

11,00RON VAT included

“Flour obtained from grains cultivated in the Molino Rachello lands. These cereals are of italian origin and 100% traceable to guarantee maximum quality, safety and taste.
Ideal for preparing bread, pizza, pastries and fresh pasta.”

23 in stock

SKU: 1 Categories: , ,

Additional information

Weight 0.75 kg
Type

White

Cereal

Soft wheat

Recommended for

Bread, Pasta, Pastry, Pizza

Flavor profile

Mild, fresh

Color

White

Texture

Fine

Protein

11.50%

Strength index (W)

250

Gluten free

No

Organic

No

Origin

Italy

Brand

Molino Rachello