11,00RON VAT included
“Wholemeal flour “”all inclusive”” (100% whole grain) rich in fibre and micro nutrients, produced from prestigious Italian cereals from the Rachello lands. The high concentration of fibre, proteins, vitamins and mineral salts makes Inegra a balanced and complete nutritional product with an extraordinary flavour. Suggested the use in starter dough with a leavening time of 18-20h.
Ideal for whole wheat products, rich in fibre and micronutrients, both sweet and savory.”
Out of stock
| Weight | 0.75 kg |
|---|---|
| Type | Wholemeal |
| Cereal | Soft wheat |
| Recommended for | Bread, Pizza |
| Flavor profile | Rich taste, mineral |
| Color | Beige-gray |
| Texture | Powder with bran particles |
| Protein | 12 |
| Strength index (W) | 270 |
| Gluten free | No |
| Organic | No |
| Origin | Italy |
| Brand | Molino Rachello |
