We are talking about converting your starter, wither by feeding it with a different kind of flour or by increasing/ decreasing its hydration level. E.g. you have a starter you usually feed with white bread flour and you want to convert that starter to a rye one or you keep your starter at a 100% hydration and you would like to take that down to 70%. If you want to feed your starter with a different flour You can simply do it and there is […]
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How do you convert your sourdough starter
How to lend your bread some character
If you’ve already started making bread for a while now and you have practiced quite a bit, you may find yourselves in a spot where your bread is OK, but you may feel that it needs a bit of oomph. So, how do you get from an OK bread to a great memorable loaf? We’ll start by saying something we keep saying for a few years now. Bread should not just be OK, just a humble addition to a great meal. If you treat your […]
About us
The story behind ‘Homebakers by Grain Trip’ cannot start without first mentioning our “big brother”. With Grain Trip, we dreamed of taking everyone who visited our bakery on an exciting journey around the world, where they could discover the tastes and treats of new destinations on each visit. We were homebakers for a very long time until we could make Grain Trip Bakery a reality. We opened its doors in April 2018, bringing 100% sourdough breads and tasty pastries, filled with love and character, to our hometown of Bucharest in Romania.
