Rye doughs can be truly challenging even for seasoned many bakers. When we talk about rye doughs, we mean doughs where rye is predominant (so more than 70% rye out of the total flour amount). Whilst a small amount of rye flour (e.g. 10%) can have a desirable effect on a wheat dough (e.g. improves flavor and fermentation), a large amount of rye will make it behave in a completely different fashion. So if you don’t quite know what to expect and you’ve never worked […]
Blog
Rye doughs
Welcome, Homebakers!
The moment we have been waiting for many many years has finally arrived as we launch our brand new Homebakers by Grain Trip platform. We are mighty happy to have gone through with this project and we couldn’t start off any other way than by asking for your feedback. As this is all very new to us and because we now deliver anywhere in Europe (yes, we can finally deliver outside Romanian borders), we encourage you to use the platform and online shop and send […]
About us
The story behind ‘Homebakers by Grain Trip’ cannot start without first mentioning our “big brother”. With Grain Trip, we dreamed of taking everyone who visited our bakery on an exciting journey around the world, where they could discover the tastes and treats of new destinations on each visit. We were homebakers for a very long time until we could make Grain Trip Bakery a reality. We opened its doors in April 2018, bringing 100% sourdough breads and tasty pastries, filled with love and character, to our hometown of Bucharest in Romania.
