How many types of flour are out there? Countless. Out of these flours, even seasoned bakers know only a handful of flours they were lucky enough to work with. There are a few countries that have centuries old tradition when it comes to farming grains and milling the cereal into what every baker needs for their bread. France and Italy are definite leader when it comes to flour production, but there are a few other countries that are challenging them now, amongst which the U.K., […]
Blog
A short introduction to flours
How to lend your bread some character
If you’ve already started making bread for a while now and you have practiced quite a bit, you may find yourselves in a spot where your bread is OK, but you may feel that it needs a bit of oomph. So, how do you get from an OK bread to a great memorable loaf? We’ll start by saying something we keep saying for a few years now. Bread should not just be OK, just a humble addition to a great meal. If you treat your […]
About us
The story behind ‘Homebakers by Grain Trip’ cannot start without first mentioning our “big brother”. With Grain Trip, we dreamed of taking everyone who visited our bakery on an exciting journey around the world, where they could discover the tastes and treats of new destinations on each visit. We were homebakers for a very long time until we could make Grain Trip Bakery a reality. We opened its doors in April 2018, bringing 100% sourdough breads and tasty pastries, filled with love and character, to our hometown of Bucharest in Romania.
